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Sodium benzoate is a food preservative commonly used in China's food industry. It is odorless or slightly has the odor of benzoin and has a sweet - astringent taste. It is stable in air and can absorb moisture when exposed to air. It exists naturally in blueberries, apples, plums, cranberries, dried plums, cinnamon and cloves. Its bactericidal property is weaker than that of benzoic acid. The bactericidal power of 1.180 g of sodium benzoate is approximately equivalent to that of 1 g of benzoic acid.
| CAS: | 532-32-1 |
| MF: | C7H5NaO2 |
| MW: | 192.04 |
| EINECS: | 221-008-2 |
| Mol File: | 532-32-1.mol |
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